Menu
Cookbook
recipes and tips
Seafood Caesar Salad with Basil Lemon Dressing
Chicken and Avocado Salad with Balsamic Vinegar
Mango and Smoked Salmon Salad with French Dressing
Creamy Pumpkin Soup
Creamy Mushroom Soup
French Onion Soup
Iberico Skewer
Bacon and Cheddar Potato Skins
Baked Creamy Pumpkin
Roasted Mussels with Korean Chilli Sauce
Scallops with Lemon Mashed Potatoes
Roasted Iberico Rib with Strawberry Sauce
Roasted Poussin with Mango Sasa
Rosemary Lamb Rack
Fish Roll in White Wine Sauce
Stewed Rib Fingers in Red Wine Sauce
Roasted Prawn with Garlic Lemon Butter
Honey and Orange Sea Bass
Roasted Pork Knuckle
Sea Bass in Tomato Sauce
Wagyu Burger with Corn
Mushrooms Risotto with Lemon Garlic Sea Bass
Mango and Smoked Salmon Risotto
Turmeric Fired Rice with Avocado and Salmon
Smoked Salmon Pasta in Yoghurt Sauce
Scallop Spaghetti in Cheese White Wine Sauce
Nut, Chocolate and Banana Soufflé
Crème Brûlée
Mango Pudding
Milk Pudding with Maple Syrup
Cinnamon Apple Pie
Chef's choice
3-course meal in 45 min
Chicken and Avocado Salad
Scallop Spaghetti in Cheese White Wine Sauce
Cinnamon Apple Pie
Bakery
Dessert
at your table
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